Description

Original Magimix egg beater for food processor CS-3200 | 17421

⚠️ Just before ordering – check compatibility with your model!
To ensure the whisk stays in place and gives you the best performance, make sure it fits your model.
Click on the button “Model Compatibility Check” Up for a quick check of seconds.

Want stiff egg whites, perfect whipped cream, or an airy meringue?
The original Magimix 17421 egg beater brings professional performance right to your kitchen table.
Specially designed to work with the CS-3200 motor and BlenderMix mechanism – allowing for gentle, uniform whipping that slowly incorporates air,
For a higher and more stable result.

💎 Why use the original Magimix whisk?

• ✅ Exclusive patented design – Gradual and gentle whipping for maximum volume
• ✅ Up to 5 egg whites – Ideal amount for cakes, meringues and mousses
• ✅ Also suitable for whipped cream – Always full cream for a perfect result
• ✅ Simple installation – Connects directly to the motor shaft without tools
• ✅ Original part only – No unauthorized substitution of any kind

🍳 What can you make with an egg beater?

The 17421 egg beater allows for a wide variety of preparations:
Protein foam for sponge cakes, meringue, chocolate mousse, whipped cream for desserts, and a base for soufflé.
From our experienceThose who use an original whisk get a higher and more stable foam compared to manual whisks.
Thanks to the gradual whipping of the Magimix motor.

🔧 How to use?

The use is simple and quick:

1. 🥚 Make sure the bowl is completely dry and clean. – Even a trace of fat will prevent proper whipping.
2. (I.e. Assemble the beater. on the motor shaft at the bottom of the bowl until it clicks
3. 🧂 Add the proteins With a pinch of salt or a drop of lemon juice
4. 🔓 Remove the plunger from the lid. – Important! Air must enter the mixture.
5. ▶ Turn ON Until a stiff and stable foam is obtained

💡 Tip from the experts:
For whipping cream – always use only full cream (not low-fat), and chill the cream in the refrigerator for at least an hour before whipping.
Perfect result every time!

📋 Technical specifications

✅ Compatible models

⚠️ It is important to check the REF number on the bottom of your device before ordering!

❌ CS-3200XL models – are not compatible with this accessory. For XL models, a suitable accessory must be ordered separately.

💡 Where to find the REF? Turn the food processor over – the sticker with the REF number is on the bottom of the body.

💬 Frequently Asked Questions (FAQ)

Q: Is the 17421 beater suitable for the CS-3200XL?

A: No. The XL axis is different from its dimensions.
For XL models, check the button. “Model Compatibility Check” At the top of the page.

Q: How many egg whites can be whipped?

A: Up to 5 egg whites at the same time.
For best results, use fresh eggs at room temperature and don't forget to remove the plunger from the lid.

Q: Is the whisk also suitable for whipping cream?

A: Yes. Use only full cream (not low-fat) for perfect results.
Cold cream straight from the refrigerator is better.

Q: Is this a genuine Magimix product?

A: Absolutely. We are the official Magimix service provider in Israel and sell only original accessories.

Q: How long will it take for me to receive the order?

A: Deliveries arrive within Up to 10 business days.
For the Golan Heights, the Arava, Eilat and settlements beyond the Green Line – within Up to 10 business days.

Customers who purchased this accessory noted that the egg whites are much higher and more stable than when whisking by hand – and that the mousse and meringue are successful every time.